Pride of traditional Italian cuisine, but historically recognized as the culinary heritage of Campania, pizza, known throughout the world, why not learn how to do it and enjoy it at home?
you'll have the satisfaction of kneading, rise, roll, season and eat your pizza!
Every day you can organize cooking classes for groups of small, medium and large, just contact us to book.
We loved our visit to your farm. Food was amazing . Do you ship products to the USA? Like olive oil and limoncello?
We visited the farm on 14th October 2015. The drive to the farm in their small bus, on there very narrow roads was an experience not to be missed. What a peaceful and delightful place. We toured the beautiful farm animal's and vineyard's which was very interesting. We had a tasting of the farm produce in the restaurant Watched a display of mozzarella cheese and lemon cello making. Janis & Trevor Huddersfield England
proudly supported by Biagio Apicella