To taste our typical Sorrentinian cusine: the restaurant offers it's summer meals served in a quaint gazebo, surrounded by lemon and olive trees. In winter meals are served in the dining room,where you will find a country atmosphere and open fire. The dining room can accommodate up to 60 people. The dining room is also equipped with a log oven, where home-made bread and pizza is made fresh every night.
We loved our visit to your farm. Food was amazing . Do you ship products to the USA? Like olive oil and limoncello?
We visited the farm on 14th October 2015. The drive to the farm in their small bus, on there very narrow roads was an experience not to be missed. What a peaceful and delightful place. We toured the beautiful farm animal's and vineyard's which was very interesting. We had a tasting of the farm produce in the restaurant Watched a display of mozzarella cheese and lemon cello making. Janis & Trevor Huddersfield England